How Long Should a Meatloaf of 1 Lb of Beef Cook

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Mom's Meatloaf recipe is piece of cake, flavorful, and the ultimate condolement food. No formal recipe needed for this comfort food classic. There are so many recipes that information technology's truly overwhelming. My easy 1 pound meatloaf is archetype and simply the all-time, I've been making in for years. The recipe can as well exist doubled.

Did you make this recipe? Please Rate THE RECIPE below?

Prep Time: 10 minutes

Melt Time: 1 60 minutes

Total Time: 1 hour 10 minutes

The perfect 1 pound meatloaf recipe perfect for 2-4 people. Classic comfort food for whatever nighttime of the week.

Ingredients

  • 1 pound Ground beefiness
  • 2 Eggs
  • ½ Onions, diced
  • ½ cup Breadstuff Crumbs
  • ½ loving cup Ketchup, divided
  • 2 tablespoons Worcestershire, divided
  • Table salt and Pepper
  • Optional: Garlic Powder
  • Optional: Parsley for garnish

Instructions

    1. Preheat oven to 375 degrees
    2. In a small basin mix together ¼ cup of the ketchup and 1 tablespoon Worcestershire sauce, mix together and fix aside for later basting.
    3. Throw 1 pound of ground beef fourscore/20 fat content into a large bowl. Suspension up into chunks and salt and pepper.  Simply requite the table salt shaker a couple of skilful shakes, and a piffling more than with the pepper.  If you lot like garlic milkshake in a bit of garlic powder, Not garlic salt.
    4. Dice upwards ½ a medium onion and toss into the bowl.
    5. Squirt in ketchup, probably virtually ¼ cup to start.
    6. Shake in Worcestershire sauce until it merely smells right, about ane tablespoon. It'south a personal preference with the corporeality. If y'all really accept no thought how much to use then requite the bottle a couple of skilful shakes to beginning.
    7. In a small bowl, lightly trounce two eggs and mix into the basis beef mixture
    8. Cascade in a ½ cup of plain breadstuff crumbs.
    9. Use a wooden spoon to get everything mixed upwards nicely. Compress into a big ball.
    10. Line a baking sheet with parchment newspaper and plop the meatloaf onto the lined baking sheet and mold the meatloaf into a rectangle.
    11. Put the meatloaf into the oven and broil for nigh 15 minutes then baste with the ketchup Worcestershire sauce. Continue cooking for a full of 60 minutes.  Use a thermometer to cheque the internal temperature reaches 165 degrees to ensure information technology's fully cooked.
    12. I like a little crispy to the sides and then I bake at the end for a couple of minutes. Watch it so y'all don't burn the top.

Notes

Meatloaf made with one lb ground beefiness, old fashioned meatloaf,comfort food, retro recipesRefrigerate the leftovers for cold meatloaf sandwiches. Yum!

Nutrition Data:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 443 Total Fat: 23g Saturated Fat: 8g Trans Fatty: 1g Unsaturated Fat: 11g Cholesterol: 194mg Sodium: 669mg Carbohydrates: 22g Fiber: 1g Sugar: 9g Poly peptide: 36g

The nutritional information provided hither are estimates and are not calculated by a registered dietitian.

Many times I don't cook with recipes,  I become into the kitchen and throw together tasty meals with whatever ingredient I have on hand.

Anybody has a meatloaf recipe that Mom made, this i is mine.  Make this a few times then offset adding or subtracting ingredients to create your ain special Meatloaf recipe.

Ingredients

  • ane pound Ground beef
  • 2 Eggs
  • ½ Onion, diced
  • ½ loving cup Bread Crumbs
  • ⅔ loving cup Ketchup, divided
  • two tablespoons Worcestershire, divided
  • Salt and Pepper
  • Optional: Garlic Pulverization
  • Optional: Parsley for garnish

Which Ground Beef is good for making meatloaf?

Use a regular ground beef which is commonly a footing Chuck. Fat adds flavor and then don't use anything too lean, I use an 80% lean.

Do yous use milk in meatloaf?

I don't, just some recipes call for using milk or another liquid. The milk softens the breadstuff crumbs merely I never had any issue, so why add more ingredients than you need. I prefer my milk in the mashed potatoes. :-).

Drum roll Delight! Mom's Meatloaf Recipe instructions

  • Preheat oven to 375 degrees
  • In a small bowl mix together ¼ cup of the ketchup and one tablespoon Worcestershire sauce, mix together and prepare aside for later on basting.
  • Throw ane pound of basis beefiness 80% Lean/twenty% Fat content into a large basin. Interruption up into chunks and salt and pepper.  Simply give the salt shaker a couple of good shakes, and a little more with the pepper.  If you similar garlic shake in a bit of garlic pulverisation, NOT garlic salt.
  • Die up ½ a medium onion and toss into the bowl.
  • Eject in ketchup, probably virtually ¼ loving cup to start.
  • Shake in Worcestershire sauce until it just smells right, about ane tablespoon. It'due south a personal preference with the amount. If y'all really have no idea how much to utilise so give the bottle a couple of good shakes to commencement.
  • In a pocket-sized bowl, lightly vanquish two eggs and mix into the basis beef mixture
  • Pour in a ½ cup of plain staff of life crumbs.
  • Apply a wooden spoon to get everything mixed up nicely. Compress into a big ball.
  • Line a baking sheet with parchment paper and plop the meatloaf onto the lined baking sheet and mold the meatloaf into a rectangle. You lot can besides bake in a pocket-sized loaf pan.
  • Put the meatloaf into the oven and broil for well-nigh 15 minutes so baste with the ketchup Worcestershire sauce. Keep cooking for a total of 60 minutes.  Apply a thermometer to check the internal temperature reaches 165 degrees to ensure it'south fully cooked.
  • I like a little crispy to the sides so I broil at the end for a couple of minutes. Watch it so you lot don't burn the elevation.
  • Refrigerate the leftovers for cold meatloaf sandwiches. Yum!

Y'all can also divide the uncooked meatloaf into smaller loaves and freeze for after.

Serve the Meatloaf with archetype mashed potatoes or for a modify broil a couple of potatoes and top with sour foam and chives.

Mom'southward Meatloaf will become your go to comfort food dinner. if you enjoyed this meatloaf and then you might like my small batch Sunday Roast Dinner recipe

  • If you enjoy this recipe then cheque out my classic salmon patties
  • Try https://aweekendcook.com/lemon-coffee-cake/ for a light dessert later on a hearty comfort nutrient repast.

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Source: https://aweekendcook.com/moms-meatloaf-recipe/

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